Davie Dosa Company is a Unique South Indian restaurant on Davie St, Vancouver. Since 2017, we bring an exotic culinary experience & delicious cocktails to the Davie Village neighborhood. We use locally sourced produces and products to create all of our chutneys and sauces from our scratch kitchen. Our own South Indian traditional Masala Dosas are re-invented and crafted according to our community tastebuds. We remind ourselves, our customers, and everyone we work with, that if we want environmental change, we have to collaborate and lead by example by energy savings and using eco-friendly products.
A dosa or dose is a thin pancake or crepe, originating from South India, made from a fermented batter predominantly consisting of lentils and rice. It is somewhat similar to a crepe in appearance, although savory flavors are generally emphasized. We bring the best Dosa in town to you.
We bring our craft to your plate with unearthing traditional recipes and mastered cooking skills. We are providing a variety of curries. Our curries are 100% gluten-free and nut-free, and other food allergies.
We share with mouth-watering beverages which guarantees something for everybody as occasional flavorsome highlights. Delicious fruit juice juices or tea-based drinks provide refreshing alternatives.